Approaches to monitoring and evaluation of the effectiveness of the system to motivate pupils to adopt healthy eating habits
DOI:
https://doi.org/10.32782/2786-7684/2024-2-19Keywords:
motivation systems; healthy eating practices; monitoring and evaluation; student youthAbstract
Introduction. Purpose of the study – to identify and describe the main approaches to the formation of a system of monitoring and evaluation of the effectiveness of the system of motivation of students to practice healthy eating habits in the modern conditions. Methods and materials. The study used the results of previous studies and applied the methodology recommended for monitoring and evaluation systems for social sector programmes and projects. The bibliosemantic method, the method of conceptual modelling and general scientific methods of analysis, synthesis, comparison and generalisation were used. The study was conducted on the basis of a systematic approach. Results. The subject and object of monitoring and evaluation of the effectiveness of the developed motivation system for the internal monitoring and evaluation system, which should be implemented directly at the level of the higher education institution, are determined. The methodology for carrying out the programme for monitoring and evaluating the proposed motivational system is reduced to monitoring the obligatory elements that determine the effectiveness of the stages of its implementation: the resources used, the process of implementation, the results obtained, the consequences and the impact. The resource indicators in the incentive system model include material and technical, informational and human contributions. The outcome and impact indicators are developed for the whole system. Conceptual approaches for the development and implementation of a programme for monitoring and evaluation of the system of motivating students to practice healthy eating habits are proposed. Conclusions. The proposed approaches for creating internal programmes for monitoring and evaluating the effectiveness of the implemented system for motivating students to adopt healthy eating habits will allow the management of higher education institutions to create the necessary list of performance indicators for monitoring the effectiveness of implementing the measures at all stages of implementation.
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