Environmental factors as predictors of the occurrence of carious pathology in persons aged 18-30
DOI:
https://doi.org/10.32782/2786-7684/2023-3-12Keywords:
caries, risk factors, nutrition, dental educationAbstract
The paper analyzes the impact of environmental factors, nutrition, individual hygienic habits and level of education on dental status. The analysis was carried out on the basis of the results of the survey of 123 people in three age groups, taking into account the comparative characteristics of the obtained research results. The aim of the work was to establish relationships between indicators of dental morbidity and socially significant factors, such as type of diet, individual level of oral care, level of education, etc. Research methods are: clinical, anamnestic (social-hygienic questionnaire); statistical and mathematical. The results of the study: a direct relationship between the state of the oral cavity and socioeconomic level was not found, however, a direct relationship was established between the level of education of patients and the level of caries intensity, which can be used as a basis for preventive measures and sanitary and educational work of the dental clinic.
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